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What is a Hob? Hob is a protein which is involved in regulating exocytosis. It has also been discovered to regulate the production of insulin by cells in Drosophila. It is a part of the secretory system, and is necessary for professional secretory cells to function. In the British kitchen hobs are the equivalent to a cooktop or stove top. hob and oven suggests placing the pot “on the hob.” The word is used in the same way in North America. Hobs with induction Induction hobs make use of magnetism instead of direct heat to warm pots and pans. On the cooktop's surface are coils through which an alternating electric current is pushed. When a ferromagnetic pot or pan is placed over the cooktop this creates a magnetic field which generates electricity. The cooktop is also cool to the touch and is energy efficient as compared to gas or electric models. Another benefit is that induction hob s are safer than traditional gas models as there is no open flame to harm your fingers or cookware. They are great for student rooms or iQ Student accommodation flats where safety is the top priority. The smooth glass-ceramic finish of this kind of hob does not get hot, and can be easily cleaned by rubbing it with a damp cloth. Induction requires special pans. You will need pans that are made of a thick, flat base comprised of ferrous metals, such as steel and cast iron. In order to determine if the pans are induction compatible, you can run a magnet along the base. If the magnet is stuck to the pan, it's appropriate for your induction cooker. Ceramic hobs are also very popular because they have a sleek look and come in many colours. They are easy to heat up, but they tend to use more energy than induction hobs, since they heat the entire glass ceramic surface. They are easy to keep clean too, as the smooth cooktop surface can be wiped with a cloth, and the majority of them have integrated dishwasher-safe lids for extra convenience. If you want to get the best of both worlds then opt for an induction hob equipped with a TFT monitor that displays the position of your cookware, and a control panel to adjust the power settings. It comes with four auto cooking modes to choose from (boil, melt and slow cook) as well as a boost function for extra-quick results. It also has lockable controls to prevent accidental button-pushing and has a residual heat indicator and auto switch-off if you forget about the hob. Gas hobs A gas stove uses propane or natural gas to heat its oven and burners and oven, which results in a quicker cooking speed and greater temperature control. This makes it perfect for boiling, frying and sauteing, as well as other cooking methods. While it may not be as efficient as an electric hob, a gas one is usually less expensive to run than an electric one. In addition, a gas hob's heat source is not dependent on electricity, which means it will continue to function even in the event of power interruptions, though at a lower speed. It also has a lower chance of fire since the heat of the burners is restricted to the pans that they come into contact with. But, it's crucial to keep flammable materials away from the stove and use safe cooking habits to avoid accidental fires. A modern gas hob is a blend of traditional gas burners and various electrical components that control the burner's ignition, flame output, and safety features. Most models use an electric ignition system which emits either an electric spark or pilot flame to ignite the burner. They also feature control knobs to adjust the flame intensity and heat output. A lot of them include a built-in timer which lets you set a precise cooking duration. Gas hobs are usually less expensive to purchase in the beginning than induction models, but the cost of operating them will depend on the gas prices in your area. Certain gas hobs can be operated with liquefied petrol gas (LPG), which is a fuel that is typically cheaper than natural gas. Gas hobs need more attention than electric ones. The burner grates are likely to attract greasy spills, and you'll need to wipe down the flat rimless cooking surface more often to prevent food residue from accumulating in crevices. Luckily, certain brands, such as FUJIOH, have made maintenance easier by utilizing stainless steel or porcelain-coated cast iron grates that can be removed to clean. In addition, their flat rimless design eliminates the need for awkwardly placed pot holders and utensils that can gather debris and increase the chance of spills. Electric hobs Electric hobs heat up quickly and are easy to clean. They utilize electric coils that generate heat below the cooking area. Many models have residual heat indicators that tell you which areas were used recently and are too hot to clean or touch. This is particularly useful in homes where children live. Some models are also fitted with an overflow protection system that detects when a pan is boiling and then immediately shuts off the stove to prevent spillage. Designed to be elegant and stylish, induction hobs function by passing an electric current through copper coils which create magnetic fields that heat the bottom of induction-compatible cookware. This makes them faster to boil than gas hobs and offers precise temperature control with a cool-to touch surface and energy efficiency. These are more expensive and require a professional installation. They are often equipped with a flat glass cooktops that have a modern design and offer an array of options, including child locks as well as timers, auto shut off and built in food sensors. Electric ceramic hobs are a popular choice for users. They provide smooth, easy-to-clean surfaces, which is also resistant to burns, stains, and scratches. They are also available in a selection of colors to complement your kitchen's design. Some have pre-installed panels and trims to create a seamless finish. These models, similar to induction hobs, require frequent maintenance. The burner caps and grates must be removed and cleaned in warm water before the reassembling. They also have a tendency to staining due to spills of liquid and are slower than other hobs to heat up, however they have a high energy efficiency. The best hobs Hobs are a crucial kitchen component that transform any culinary endeavour into a music of flavours. We offer a range of hobs to suit any budget and need. The best hobs will be elegant and durable. They are also easy to clean. They have a range of features that will allow you to cook effortlessly. The most popular options include gas, induction, and ceramic. Ceramic hobs employ electric heating elements under a glass surface to transfer heat directly to your cookware, making them energy efficient and easy to clean. They heat up quickly and regulate the temperature precisely which makes them ideal for all types cookware. Some models have residual heat indicators to alert you if your glass surface is still warm. Induction hobs operate by creating a magnetic field between the element and the pan which allows heat to be generated only when it is needed. They heat up faster than traditional gas or sealed plate hobs, and also have a high energy efficiency. Gas hobs are a more conventional choice and are favored by a lot of professional chefs. They are quick to heat up and offer instant heat control, making them suitable for a variety of cooking techniques. They are also cost-effective and can be used in a variety of pans. However, they are more difficult to clean as the burners and grates have nooks and crannies where dirt can hide. Solid plate hobs offer a good heat distribution and are long-lasting. They are great for use on a daily basis. They tend to be less expensive than induction and gas hobs and are great when you have limited space. Some are able to be converted to use the bottled LPG and can be used with all types of pans. However, they will take a little longer to heat up and cool down, and aren't ideal for simmering. Modern stoves come with child locks along with a range of safety features that give you peace of mind.